• Cost: Free
• Where: Boulder County Recycling Center, 1901 63rd St., Boulder
• When: Nov 15, 8:30 – 10:30 am
• RSVP: Space is limited to 30 people. RSVP to jbohn@BoulderCounty.org or call 720-564-2242

Full description:

This workshop is suitable for beginners and seasoned composters wanting to brush up on their knowledge. We will look at a variety of composting methods and home uses for your finished products.

Backyard composting . . . What is it? How does it work? How do I start? Learn with hands-on learning through interactive demonstrations. Tools and techniques for successful backyard composting will be explained.

Residents are encouraged to compost in their own backyard. Keeping food scraps, yard waste and other organics out of the landfill and composting them in your own backyard is the best way to reduce your carbon footprint.

Plus, you will get beautiful compost to use for your own plants and flowers.

While not strictly related to vermiculture, composting is another useful way of turning waste into gold. They also will be selling the square compost bins, that I use as my worm bin, at a discount.

Transition Boulder County is having a vermiculture workshop next week. From emails (I couldn’t find an announcment on the web):

• Cost: $25 (includes worms)
• Where: 4500 19th Street in the Boulder Meadows Community Room.
• When: Nov 13th, 7-9 pm.
• RSVP: Call 303-494-1521, or email alice@transitionbouldercounty.org.

Full Description:

Winter is coming and your hot compost pile will soon be slowing down. Hit the ground running by participating in this hands-on workshop, building your own worm bin from scratch. Learn the many benefits of indoor composting with worms.

At the end of the evening, you will have everything you need (including a supply of worms) to begin composting your kitchen scraps and turning them into rich, loamy amendment for your spring garden and potted plants.

Please register early, as class size is limited! Registration $25. Call 303-494-1521, or email alice@transitionbouldercounty.org.