Boulder Vermicomposting

Durango’s Evening Star’s Local Farm Food café uses worms to complete the cycle

June 17th, 2010

I thought this article about a Durango farmer, who is also running a cafe named Evening Star’s Local Farm Food Café (where does she find the time!), was interesting because it references closing the cycle of nutrients that so many restaurants leave open.  From the article:

It’s a “green” cafe, George says. She uses compostable plates, napkins and cups. Patrons who bring their own fork will get 25 cents off their order. Food waste goes into George’s vermiculture (worm) bin for later use in fertilizing crops.

The whole article is here.

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